Hardy perennial. Strongly aromatic grey-green leaves used for flavouring TSW: 0.2 g;Seed amount: Pots 5g/1000 pots; Direct seeding 30-50g/100 M² Use: It enhances fish, pork, beef, poultry, game, potatoes, tomatoes, carrots, and most mainstream vegetables. It also goes well with lemons and oranges.

Period Sowing Months IE
March-April in 30 cm rows
Length Plant IE
45 - 60 cm

Cultivation: Transplant to permanent site July

Spacing 35 x 45 cm apart

Tarragon prefers sandy, well-drained loamy soil and will do well in full sun or partial shade

It can
be divided and potted for the winter, but may resist transplanting

As an indoor plant it requires good light.