Thymus vulgaris,Lamiaceae) Perennial. TSW: 0.2-0.4 g. Spacing: 25-40 cm.Seed amount: Direct 70 g/100 m²; for seedlings 1 g/1,000 plants, for pot growing 6 g/1,000 pots. Use fresh and dried in salads, vegetable-soups, sauces, roasts, ragout, pizza and for tea and thyme oil.

Period Sowing Months IE
February (under glass), April-May (outdoors)
Length Plant IE
40 cm

Continual harvest of the young leaves and shoots, main crop before flowering.